Prior to the event, we decided on a chocolate cupcake with two different types of frosting- whipped chocolate ganache and a vanilla swiss meringue buttercream. Although we're having the same cake, the different colors and textures of frosting will add some variety to the display. I wanted to do something girly and chic for the engagement cupcakes, so I made some colored buttons and flowers from rolled fondant.
I started with some of Wilton's ready-to-use white colored rolled fondant. Although Wilton offers a variety of colored fondants, I chose the white one so I could tint it to the color of my choice - yellow and orange.
Rolling pin, fondant, toothpick and cookie cutters. |
Using a small round cookie cutter, I cut the rolled fondant into 1/2 inch rounds. Then, I pierced four holes onto the middle part of the circle, resembling holes in a button.
Pierce four holes onto the middle part of the circle with a toothpick to resemble a button. |
After you've frosted the cupcakes, simply add the fondant shapes on top. I made orange buttons for the chocolate ganache frosted cupcakes and yellow daisies for the swiss meringue buttercream frosted ones to give them some contrasting colors. I'll do a post on whipped chocolate ganache and swiss meringue buttercream another day, but here are the cuppies!
Congratulations Tim and Michelle! Best wishes to you both! Wishing you a lifetime of joy and happiness!